Join us in the peaceful village of Ouirgane for an authentic Berber cooking class surrounded by olive trees and mountain views. You’ll be welcomed like family into a traditional home, where we’ll share our culture, stories, and recipes passed down through generations.
Together, we’ll prepare a full Moroccan meal — starting with freshly baked bread, followed by traditional salads, and a flavorful tajine using local ingredients. You’ll learn the secrets of spices, slow-cooking techniques, and the art of making real Moroccan mint tea.
This experience is more than just cooking — it’s a cultural exchange and a chance to connect with local life in the Atlas Mountains. Vegetarian and vegan options are always available.
