Abidjan Street and by Night, accompanies you to discover Abidjan by being closer to the population. During the day we will discover museums, markets or craft centres, typical Ivorian markets (gouro markets, black market for shopping).
You will taste local dishes by day and by night through the fast food of the street and the maquis. Abidjanese specialities include: Garba, attiéké fish called''' woman'', aloco, choukouya, chicken or snail kedjénou, braised chicken, snail kebabs, fish or cabri soup, chicken or pricked mane, pork braised or in soup, placali, foufou or foutou, bush meat...
In the evening we will go to a variety of entertainment spaces such as zouglou or reggae live spaces depending on the day, karaoke clubs, discos for wild nights. All this trip will be done according to the customer, thanks to public transport (wôrô wôrô, boat bus) or a rental car with driver.
