L’Olivier du Fairmont Royal Palm Marrakech

L'Olivier, the contemporary Mediterranean restaurant at the Fairmont Royal Palm in Marrakech, offers an exceptional culinary experience with panoramic views of the Atlas Mountains. Chef Serge Jost offers a refined menu featuring dishes such as sea bream ceviche, octopus carpaccio and signature pastas. The terrace, surrounded by lush gardens, creates a bucolic atmosphere with its white wicker furniture and soft live music. L'Olivier is ideal for poolside lunches or garden parties, including unique options such as hot-air balloon flights. Open from 12:30 to 4pm, the restaurant offers special rates for children, plus a choice of wines and cocktails to accompany this convivial moment.