Dal corso

An Italian-Corsican restaurant in Marrakech, Dal Corso combines refined cuisine with a lively atmosphere in the heart of Gueliz. This unique address, founded by Franck Lapouge and Kriss Gourbé Alaoui, offers an innovative fusion of Italian, Corsican and Moroccan culinary traditions. Pasta flambéed with truffles served in a wheel of Parmesan cheese is a spectacular experience, as is the culinary show that combines technique and presentation. The menu includes signature dishes such as fresh tagliatelle, scampi and savory lamb mouse. Desserts, such as revisited tiramisu and white chocolate rillettes, delight the taste buds. The modern, uncluttered ambience, enhanced by musical entertainment with an evening DJ, creates a warm atmosphere. The cocktail bar and a selection of tapas complete the experience. Reservations recommended for memorable dinners with friends or as a couple.