After a culinary apprenticeship in Cap Skirring, various collaborations with Italian pizza makers and a few internships in France, Adrien serves up an excellent crossbred cuisine in his restaurant-bar-pizzeria-caterer-glacier. Stuffed crabs, stewed beef and captain's fillets are just some of the dishes on the menu. Le Régal has earned a reputation as one of Cap-Skirring's finest restaurants. For your family celebrations, business meetings, seminars.
Mon | 08:00 – 21:00 |
Tue | 08:00 – 21:00 |
Wed | 08:00 – 21:00 |
Thu | 08:00 – 21:00 |
Fri | 08:00 – 21:00 |
Sat | 08:00 – 21:00 |
Sun | 08:00 – 21:00 |
1 reviews Le Régal
Village du Cap
Cap Skirring - Senegal
$17.79 Avg/Price
Sat 08:00 - 21:00 - OPEN NOW