Located inside the museum, this eatery offers a typical African dish for 3,500 FCFA (tiebou dien, yassa, maffé, kedjenou, widjila) or West Indian (colombo). Grilled meats are also available. For dessert, try the dégué made with millet and milk. An excellent place to discover the classics of local cuisine. Pleasant setting, excellent welcome and reasonable prices. Air-conditioned dining room or terrace. You could easily make it your canteen!