Restaurant le 31

Le 31 is an establishment distinguished by its chic, elegance and refinement, reflected in every plate served. The originality of the place lies in its two-level structure. The first floor houses the gastronomic restaurant, dedicated exclusively to top-quality French cuisine. Under the direction of Chef Jérôme Dje, each dish is prepared from carefully selected ingredients. Among the delights on offer are homemade foie gras, pan-fried or not, truffled poultry in a bladder, daube or 1.2 kg prime rib to share, Burgundy snails, and boneless saddle of lamb from the Sisteron hinterland. Le 31 is the ideal place for travelers looking for an authentic and refined French culinary experience.