Passion et Cannelle offers a delivery concept for healthy, gourmet and mostly vegetarian meals. Meals are delivered in reusable containers that are collected on the next delivery. Menus are renewed every 2 months and can be adapted to suit customers' dietary needs and restrictions. Dishes on offer include a galette filled with coral lentil dhal, feta, avocado, green bell pepper and carrot; a squash tart with goat's cheese; and a tart with mango, tuna, cashews, pumpkin seeds and sesame seeds. Passion et Cannelle offers a tasty and environmentally-friendly culinary experience.