Discover Jean Takrou's select restaurant, specializing in African-style meats. Our menu features free-range chicken and mutton choukouya, accompanied by cult Côte d'Ivoire dishes such as claclo, braised banana, braised corn with butter and Bonoua atoukpou. All served on neem wood planks for an authentic experience. Don't miss our house cocktail "Bloffouè" served in coconuts, or our draught beer. Come and discover a cuisine rich in flavor and history.
Opening hours
| Mon | 18:00 – 00:00 |
| Tue | 18:00 – 00:00 |
| Wed | 18:00 – 00:00 |
| Thu | 18:00 – 00:00 |
| Fri | 18:00 – 00:00 |
| Sat | 18:00 – 00:00 |
| Sun | site.CLOSE |