Le jardin

Le Jardin, located within the Sofitel Abidjan Hotel Ivoire and formerly known as Pavillon, offers a cuisine inspired by the rich gastronomic heritage of Ivory Coast. The restaurant provides a view of the Ebrié Lagoon and the hotel's garden.

The restaurant's menu revisits traditional Ivorian dishes. For starters, you can find Garba, Chicken Choukouya, and skewer-bread, which are combinations of local flavors. The main courses include various braised options, sauces such as mutton leaf sauce and guinea fowl peanut sauce, and a selection of grills, among which are lobster and prawns.

The proposed dessert is the déguê, a local yogurt made from millet, corn, and couscous grains, sweetened with Ivory Coast honey.

Beyond the gastronomic experience, Le Jardin also offers monthly cooking workshops. Whether you are looking for a unique activity for your business lunch, a family meal, or simply to enjoy a pleasant moment on a well-ventilated terrace with warm colors, these cooking classes are the perfect opportunity to immerse yourself in the rich African gastronomy.

If you are looking for a restaurant in Abidjan that combines authentic Ivorian cuisine, a relaxed atmosphere, and the opportunity to learn about African cuisine, Le Jardin is the place to visit. Enjoy the true Ivorian culinary experience that Le Jardin offers, in the beautiful setting of the Sofitel Abidjan Hotel Ivoire.