L’Aboussouan
Aboussouan is an essential part of Ivorian gastronomy, and a favorite with Abidjan's residents. Its cuisine reflects the culinary diversity of our country, with dishes featuring mutton from Banfora, guinea fowl from Ferké, lobster from Grand-Bereby and carp from Fresco. Come and discover the authentic flavors of Côte d'Ivoire in a warm and friendly setting.
Opening hours
| Mon | 18:00 – 22:00 |
| Tue | 18:00 – 22:00 |
| Wed | 18:00 – 22:00 |
| Thu | 18:00 – 22:00 |
| Fri | 18:00 – 22:00 |
| Sat | 18:00 – 22:00 |
| Sun | 18:00 – 22:00 |
