La Cabane Verte

In terms of cuisine, our hosts will delight you with traditional dishes and simple, organic meals from local livestock and a small vegetable garden. On the menu: bushmeat, braised African poultry or kédjénou (African chicken or meat chicken, turkey, duck, guinea fowl...), rabbit, sautéed snails, placali oxtail... All washed down with delicious palm wine if you wish.