Sur la voie de l’attiéké

Have you visited: Sur la voie de l’attiéké?

Discover the secrets of making attiéké, a traditional Ivorian dish, during an unusual visit to the Ébrié village of Blockhauss. Accompanied by Ange Nohonain, a museologist passionate about art and culture, you will learn the different stages of the manufacturing process, from processing the cassava to sieving and drying. You can also stroll through the streets of this lagoon village, the last traditional bastion in the heart of the city, and meet its inhabitants and their know-how. The visit ends with a tasting and lunch on the edge of the lagoon. A unique experience to discover Ivorian culture in an authentic way.

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