Sur la voie de l’attiéké
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AbidjanDescription
Discover the secrets of making attiéké, a traditional Ivorian dish, during an unusual visit to the Ébrié village of Blockhauss. Accompanied by Ange Nohonain, a museologist passionate about art and culture, you will learn the different stages of the manufacturing process, from processing the cassava to sieving and drying. You can also stroll through the streets of this lagoon village, the last traditional bastion in the heart of the city, and meet its inhabitants and their know-how. The visit ends with a tasting and lunch on the edge of the lagoon. A unique experience to discover Ivorian culture in an authentic way.
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- Why choose Sur la voie de l’attiéké?
Sur la voie de l’attiéké stands out for its high quality.
- Where exactly is Sur la voie de l’attiéké located?
Sur la voie de l’attiéké is located at Abidjan.
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