Are you familiar with djimintha, those very African sweets, n'gogni or rice cakes, fish zamai or fonio-based recipes? Yes ? But do you know how to cook them? At Djimintha's Tounature workshop, you'll learn the secrets of preparing these typical African specialties. You'll learn step-by-step how to prepare healthy dishes using local produce, under the guidance of a passionate cook. A delicious journey into the diversity and richness of African gastronomy!